With Wastewear, we dye our chef clothing with food waste and surplus. Not only do we help reduce waste in this way, but you also save significantly with Wastewear: · Up to 20 liters of water per item · 17 times less electricity per item · We use only organic dyes, no chemicals · Efficient dyeing process that is 5 times faster · Each garment is unique in its coloring
The Color
This blue color comes from the isatis tinctoria, better known as the woad plant. This plant has been used since ancient times; it is known that the Egyptians used this plant to make blue pigment. The leaves are plucked from the plant and rolled into a ball. After drying in the sun, the leaves are ground into a fine powder pigment. In addition to these natural ingredients, no chemicals are ever used during the dyeing process.
The Apron
Our versatile short waiter's apron with four handy pockets is ideal for restaurant staff. This apron offers comfort and freedom of movement, allowing you to navigate through busy service hours effortlessly while keeping essential items such as orders, bills, and more within easy reach. This apron is available in various colors.
Materials
Twill 65% recycled polyester and 35% organic cotton 210 g/m2
Care Instructions
· Washable at 60°C · Industrial washing possible · Low-temperature drying possible · Bleaching is not advised · Warm ironing
NL
DE
